282. Storni in Istufa

Stewed Starlings

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

The meat of starlings is tough and of low quality. Therefore these birds need to be prepared in the following way to be edible.

Method

For six starlings, finely chop ¼ of a large onion with 30 grams (about 1 ounce) of