286. Cinghiale Fra Due Fuochi

Oven-Roasted Wild Boar

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Keep the boar in a marinade (like the one for hare described in recipe 531) for 12 to 14 hours. Remove from the marinade, dry with a cloth, and then prepare as follows.

Method

Place three or four paper-thin slices of lardoon in the bottom of a saucepan, place the piece of boar meat on top and season with salt and pepper, adding a whole onion, a bouquet