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287. Costolette di Daino alla Cacciatora
Venison Cutlets Hunter’s Style
Preparation info
- Difficulty
Easy
Appears in
The meat of fallow and roe deer and similar game is dry and tough, so it is necessary to let it ripen for some time before it can be properly enjoyed.
Method
For this dish, use the loin, from which you will cut the cutlets, making sure to keep them thin. Place on the fire the amount of butter and oil you need to cook the meat, a whole cl