289. Lingua Dolce-Forte

Sweet-and-Sour Tongue

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Take a whole tongue of a milk-fed calf, including the root, which is the most delicate part. Skin the tongue and boil it until half done. For the rest of the dish, follow the directions for