291. Arnioni Saltati

Sautéed Kidneys

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Take a “pietra” (stone), as it is called in Florence—that is, the kidney of a large animal or several kidneys of small animals—open it and remove all the fat, which has an unpleasant odor. Cut it crosswise into thin slices, place it in a bowl,