293. Arnioni alla Florentina

Kidneys Florentine Style

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Method

Open the kidneys and remove the fat as in recipe 291. Cook them just as they are—that is, cut in half lengthwise—in the following manner. Put a frying pan on the fire with an appropriate amount of butter