295. Cosciotto o Spalla di Castrato in Cazzaruola II

Name: Cosciotto o Spalla di Castrato in Cazzaruola II (Pot-Roasted Leg or Shoulder of Mutton II)
Ingredients: brandy; mutton; leg of mutton; paper; broth; water; bouquet garni; fresh tomatoes; shoulder; mutton; salt; onion; butter; salt; pepper; clove

Pot-Roasted Leg or Shoulder of Mutton II

Preparation info

Difficulty
Complex

Appears in

Science in the Kitchen and the Art of Eating Well

By Pellegrino Artusi

Published 1998

About

Method

This is a simpler recipe, and preferable to the preceding one when you do not intend to accompany it with greens or legumes.