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Easy
I did not know what to call this simple, healthy pot roast, so I gave it the name drowned rump roast.
Cut the fat from the prosciutto into small pieces, roll in salt and pepper, and lard the meat with it; salt the meat and tie it so that it will stay together.
Cut the carrot and celery into small pieces and place them on the bottom of a rather small saucepan; place the piece of meat on top of this, and cover with water. Simmer in the covered saucepan, and when the meat has absorbed the