306. Scaloppine di Vitella di Latte in Tortino

Layered Milk-Fed Veal Cutlets

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Method

Take 70 grams (about 2-⅓ ounces) of thinly sliced lardoons and 300 grams (about