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Pellegrino Artusi
306.
Scaloppine di Vitella di Latte in Tortino
Layered Milk-Fed Veal Cutlets
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Preparation info
Difficulty
Easy
Appears in
#61
Science in the Kitchen and the Art of Eating Well
By
Pellegrino Artusi
Published
1998
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Recipes
Contents
Method
Take
70
grams
(about
2-⅓
ounces
) of thinly sliced lardoons and
300
grams
(about