311. Cotolette di Vitella di Latte in Salsa d’uovo

Milk-Fed Veal Cutlets in Egg Sauce

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

After you have brushed the cutlets with egg yolk and sautéed them as in recipes 312 and 313, spread over them a sauce made of egg yolk, butter