313. Cotolette col Prosciutto

Cutlets with Prosciutto

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Prepare these cutlets like the ones in the preceding recipe and dip in beaten egg with a very thin slice of untrimmed prosciutto about the same size as the cutlet itself. Roll in bread crumbs with the