315. Polpettone

Meat Loaf

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Dear Mr. Meat Loaf, please come forward, do not be shy. I want to introduce you to my readers.

I know that you are modest and humble, because, given your back ground, you feel inferior to many others. But take heart and do not doubt that with a few words in your favor you shall find someone who wants to taste you and who might even reward you with a smile.