318. Agnello Trippato

Name: Agnello Trippato (Fricassée of Lamb)
Ingredients: parsley; lamb; lard; garlic; eggs; grated parmesan cheese; salt; pepper; lemon; egg; lamb loin

Fricassée of Lamb

Preparation info

Difficulty
Easy

Appears in

Science in the Kitchen and the Art of Eating Well

By Pellegrino Artusi

Published 1998

About

Method

Break 500 grams (about 1 pound) of lamb loin into pieces and fry them in virgin lard