319. Agnello coi Piselli all’uso di Romagna

Lamb with Peas Romagna Style

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Take a lamb hindquarter and stud it with two cloves of garlic (cut into tiny strips) and a few sprigs of rosemary. I said sprigs rather than leaves