324. Stufatino di Petto di Vitella di Latte coi Finocchi

Stewed Breast of Milk-Fed Veal with Fennel

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Method

Cut into pieces a breast of milk-fed veal, without removing the bones. Finely chop some garlic, parsley, celery,