In culinary terms this would be called “petto farsito” (stuffed breast).
Ingredients
500grams (about 1pound) of milk-fed veal breast in a single piece
170grams (about
Method
Make a mixture with the lean veal in the following way: remove the tendons and gristle, if any, and mince very fine with a bit of fat taken from the 40grams (about 1-⅓ounces) of prosciutto. To this