326. Petto di Vitella di Latte Ripieno

Stuffed Breast of Milk-Fed Veal

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

In culinary terms this would be called “petto farsito” (stuffed breast).

Ingredients

  • 500 grams (about 1 pound) of milk-fed veal breast in a single piece
  • 170 grams (about

Method

Make a mixture with the lean veal in the following way: remove the tendons and gristle, if any, and mince very fine with a bit of fat taken from the 40 grams (about 1-⅓ ounces) of prosciutto. To this