327. Arrostini di Vitella di Latte alla Salvia

Roasted Milk-Fed Veal Chops with Sage

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Prepare this dish with loin of milk-fed veal (remove the gristle but do not bone), cut into thin chops. Using a saucepan or a copper skillet, sauté some whole sage leaves in an appropriate amount of butter