Advertisement
Easy
Use a piece of pork loin from the part without ribs.
Brown the pork in butter and then chop it with a knife, along with the prosciutto and mortadella; then grind them in a mortar until very fine. Pour this mixture onto a cutting board, add the marrow, Parmesan cheese, and egg yolk, and season lightly with salt, pepper, and nutmeg. Using the blade of a knife, reduce the mixture to a smooth paste. Now remove the surface fat from the pork loin, bone