328. Lombo di Maiale Ripieno

Stuffed Pork Loin

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Use a piece of pork loin from the part without ribs.

Ingredients

  • 1 kilogram (about 2 pounds) of pork loin
  • 100 grams (about 3-½ <

Method

Brown the pork in butter and then chop it with a knife, along with the prosciutto and mortadella; then grind them in a mortar until very fine. Pour this mixture onto a cutting board, add the marrow, Parmesan cheese, and egg yolk, and season lightly with salt, pepper, and nutmeg. Using the blade of a knife, reduce the mixture to a smooth paste. Now remove the surface fat from the pork loin, bone