329. Bue Garofanato

Beef with Cloves

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

By “beef” here I mean meat from a large animal, either cow or calf.

Method

Take a nice cut of lean meat from the leg or the rump, pound it, and put it in a marinade of wine the evening before you intend to cook it. If the meat weighs about 1 kilogram