331. Trippa col Sugo

Tripe in Sauce

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

No matter how it is cooked or seasoned, tripe remains just an ordinary dish. To my mind, it is not a dish for weak, delicate stomachs, except perhaps when cooked by the Milanese, who have found a way to make it tender and light, or in the Corsican manner, which I will desc