335. Zampa Burrata

Calf’s Foot in Butter

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Because of its similar cooking method and appearance, tripe brings to mind buttered calf’s foot, which is a typically Florentine dish both in character and preparation. This dish is worthy of praise because it is nutritious and easy to digest. Since in Florence it is custo