338. Braciuole di Castrato e Filetto di Vitella alla Finanziera

Mutton Chops and Veal Fillet with Financière Sauce

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Put a slice of prosciutto in the bottom of a saucepan with some butter and a bouquet garni made of carrot, celery, an