341. Filetto alla Parigina

Fillet Parisian Style

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Since one often hears people in restaurants asking for fillet Parisian style—perhaps because it is a simple, healthy, nutritious dish—I suppose I should say a few things about it, and describe how it is cooked. Have the butcher cut you some round cutlets about as thick as your finger from the best part of the beef fillet. Sauté in