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Pellegrino Artusi
343.
Sformato di Semolino Ripieno di Carne
63
Semolina Mold Filled with Meat
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Preparation info
Difficulty
Easy
Appears in
#60
Science in the Kitchen and the Art of Eating Well
By
Pellegrino Artusi
Published
1998
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Recipes
Contents
Method
Sformati filled with cutlets or giblets are usually made with
vegetables
,
rice
, or
semolina
. If you choose
semolina
, use recipe