344. Sformato di Pasta Lievita

Leavened Dough Pudding

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

This dough takes the place of bread to eat with the filling, which can be any kind of stewed meat or mushrooms.

Ingredients

  • 300 grams (about 10-½ ounces) of Hungarian flour
  • 70 grams (about 2-⅓

Method

I should warn you that you will have a little more cream than you need.

With a quarter of the flour, the yeast, and a little of the cream, which should be lukewarm, make a small loaf like a Krapfen and set it aside to rise. Knead the rest of the flour together with 70 grams (about