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Easy
This dough takes the place of bread to eat with the filling, which can be any kind of stewed meat or mushrooms.
I should warn you that you will have a little more cream than you need.
With a quarter of the flour, the yeast, and a little of the cream, which should be lukewarm, make a small loaf like a Krapfen and set it aside to rise. Knead the rest of the flour together with