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348. Budino di Cervelli di Maiale
Pork Brain Pudding
Preparation info
- Difficulty
Easy
Appears in
Because of its ingredients, this is a nutritious pudding that I believe can satisfy the delicate taste of the ladies.
Using three pork brains, which can weigh up to about 400 grams (about 14 ounces), you will need:
Ingredients
Method
By cream I mean the heavy cream that dairies prepare for whipping.
Put the brains on the fire with the butter; salt them and cook, stirring often so that they do not stick to the pan. Take care not to let them brown. Then pass them through a sieve. Add the Parmesan, nutmeg, beaten eggs, and cream, and blend well. Pour this mixture into a smooth mold greased with cold butter and cook in