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Easy
This is a simple, healthy dish that can be served for lunch or as a second course in a family meal.
Boil the potatoes, making sure not to overcook them, or steam them, which would be better, then slice as thin as possible. Cut the prosciutto crosswise into strips barely a finger wide.
Chop the meat very fine with a meat cleaver and season with salt, pepper, and a little nutmeg, because, as you know, it is good to use nutmeg and spices in general in foods that cause flatulence. Divide