356. Lesso Rifatto all’Inglese

Twice-Cooked Meat English Style

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

The art of cooking could be called the art of whimsical, strange names. Toad in the Hole is the name of this twice-cooked meat. As you will see from the recipe, and as you will find out when you eat it, if it is a delicious dish it would be an insult to call it a toad.

In Florence, ½</