362. Scaloppe di Lingua Farsite in Bella Vista

Stuffed Tongue Cutlets in Aspic

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

This is one of the best—and best looking—cold dishes.

Method

Have your pork butcher cut you ten slices from the thickest part of a salted tongue; the total weight should be about 130 grams (about 4-½