363. Vitello Tonnato

Name: Vitello Tonnato (Veal in Tuna Sauce)
Ingredients: onion; cloves; anchovies; water; milk-fed veal; rice; broth; lemon wedges; tuna; veal; brine; capers; lemons; olive oil; oil; tuna; parsley; carrot; celery; bay leaf

Veal in Tuna Sauce

Preparation info

Difficulty
Medium

Appears in

Science in the Kitchen and the Art of Eating Well

By Pellegrino Artusi

Published 1998

About

Method

Take 1 kilogram (about 2 pounds) of milk-fed veal from the thigh or the rump, all in single piece and boneless. Remove the membrane (if a