372. Pasticcio di Lepre

Hare Pie

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

If you do not have strong arms, do not attempt to make this pasticcio. This animal’s tough flesh and many bones require a tremendous effort to extract all the usable meat, without which you could not make anything really good.

What I am about to describe was made in my presence, with these amounts. If you use them as your guide, I think your money will have been well spent.

Ingredients

Method