373. Pane di Lepre

Hare Loaf

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Here is another cold dish for you:

Ingredients

  • 250 grams (about 10-⅘ ounces) of lean, boneless hare
  • 100 grams

Method

Cut the hare in small pieces and salt it. Finely chop about 20 grams (about of an ounce) of prosciutto and a piece of onion and put on the fire with half the butter and the hare. When the butter is