376. Zucchini col Regamo

Zucchini with Oregano

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Oregano (Origanum vulgare) is the fragrant seed of a small wild plant of the mint family or Labiatae.

Method

Take some long zucchini—a goodly amount, since they shrink a great deal—and cut into round slices as thick as a large coin. Put a frying pan or copper skillet on the fire with a generous amount of olive oil. When the oil