377. Zucchini Ripieni, di Grasso

Zucchini with Meat Filling

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

To stuff zucchini, you can cut them in half lengthwise, crosswise, or even leave them whole. I prefer to leave them whole, because it is more elegant and the zucchini make a better presentation that way. No matter which method you choose, they must be hollowed out to make