378. Zucchini Ripieni, di Magro

Meatless Stuffed Zucchini

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Method

Prepare the zucchini as in the preceding recipe, and stuff with a mixture made with tuna preserved in oil, finely chopped with a mezzaluna and blended with egg