379. Fagiuolini e Zucchini alla Sauté

Sautéed Green Beans and Zucchini

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Cooked this way, these vegetables are served mainly as a side dish. Now, so-called “refined cooking” has reduced and simplified the use of condiments and seasonings. This might be healthier, and lighter on the stomach, but flavor suffers considerably as a result, and that little something that some people need to stimulate their dige