381. Fagiuolini con la Balsamella

Green Beans with Béchamel Sauce

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Parboil the beans, adding a teaspoonful of soda so that they stay nice and green. Then sauté them in butter—but lightly, so they do not lose their nice color; season with salt