382. Fagiuolini con L’Odore di Vaniglia, o di Nepitella

Green Beans with Vanilla or Calamint65

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Soak the green beans in cold water. If they are tender, use them whole and raw, and when you put them in the pot do not shake off too much of the water.

Finely chop a shallo