383. Fagiuolini Dall’Occhio in Erba all’Aretina

Baby Black-Eyed Peas Arezzo Style

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Method

Snap off the ends of the unshelled peas and cut them into thirds. Put them in a saucepan with two whole cloves of garlic, uncooked tomato sauce, and enough cold