384. Fagiuoli a Guisa d’Uccellini

Beans “Little Birds” Style

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Method

In the trattorie of Florence I have heard shelled beans cooked in this way called “fagiuoli all’uccelletto.”

First cook the beans in water and then strain. Put a pan on the fire with an appropriate amoun