389. Sformato di Cardoni

Cardoon Mold

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Follow all the instructions in recipe 387 for cauliflower sformato. Cut the cardoons into small pieces so that they will absorb the seasoning well. Taste the mixture before pouring it into the mold.