391. Sformato di Carciofi

Artichoke Mold

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Method

You should make this sformato at a time when artichokes are not too expensive. I think it is one of the most delicate.

Remove the toughest outer leaves, and trim the artichokes. Peel the stalks, keeping