400. Petonciani Fritti

Fried Eggplant

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Peel the eggplant and cut it into rather thick round slices. Salt the slices and let them sit for a few hours. Dry off the moisture that it has given off, roll in flour, and fry in