404. Cardoni in Teglia

Pan-Fried Cardoons

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Cardoons, which are colloquially called “gobbi” (hunchbacks) because their plant resembles that of the artichoke, can be cooked like that vegetable (see recipe 246). Other