409. Cipolline Agro-Dolci

Sweet-and-Sour Pearl Onions

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

This dish does not require much thinking about, but only good taste, to get the amounts right. When prepared properly, it is an excellent accompaniment for boiled meats.

By pearl onions I mean the white ones that are a little larger than a walnut. Peel them, remove