410. Cipolline in Istufa

Stewed Pearl Onions

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Method

Peel the onions, cut off the tops and bottoms evenly, toss into boiling salted water and boil for ten minutes. Sauté a bit of butter, and when it has turned golden brown arrange the