414. Lenticchie Intere Per Contorno

Name: Lenticchie Intere Per Contorno (Side Dish of Whole Lentils)
Ingredients: butter; onion; butter; lentils; water; brown stock; cotechino sausage; bouquet garni; broth; prosciutto; butter; cotechino; pepper; zampone; salt

Side Dish of Whole Lentils

Preparation info

Difficulty
Easy

Appears in

Science in the Kitchen and the Art of Eating Well

By Pellegrino Artusi

Published 1998

About

Method

As a side dish with “zampone,”⁶⁸ lentils should first be cooked in water, then seasoned with butter