415. Lenticchie Passate Per Contorno

Side Dish of Puréed Lentils

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

This dish could be called purée of lentils, as the French do, but Rigutini69 tells us that the real word in Italian is “passato,” which can be applied to any type of vegetables or legumes, including