416. Carciofi in Salsa

Artichokes in Sauce

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Remove the tough leaves from the artichokes, cut off the tips, and peel the stalk. Cut them into four parts, or six at the most if they are large, put them on the fire with butter in proportion to their size, an