417. Carciofi in Umido Colla Nepitella

Stewed Artichokes with Calamint

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

If you like the taste of artichokes with the aroma of calamint,71 here is how you should proceed. Remove all the inedible leaves from the artichokes and cut